The Boat: What’s Included

 

The crew will prepare your meals, however we encourage you to join in and share the experience, as this is a big part of the cruising fun. There’s nothing more enjoyable than preparing your fresh catch of the day, and putting our ideas together to come up with a fantastic meal. We quite often incorporate our catch into our menus – some of our favorite recipes are – Conch salad, conch chowder, tuna tataki, seared ahi tuna, fish tacos, fish and grits and the list goes on. Don’t worry; if you don’t like fish, we are well provisioned with delicacies sure to please anyone.

 

Included:

 

  • Fuel
  • Food, soft drinks, tea, coffee & juices (meals are prepared by crew, however guests are encouraged to participate)
  • Captain’s choice beer and wine
  • Linens
  • Television with DVD player in Salon and both Staterooms, DVD’s, Board and Card Games
  • WI-FI available in most cruising areas (not provided by boat)
  • Coolers
  • Water Sports Toys:
    • Brownie’s Third Lung Dive Hookah Surface Air Compressor to accommodate 3 divers to 90’ or 4 divers to 60’
    • Snorkel Gear
    • 2 Person Kayak
    • Life Vests
    • Fishing Rods and Tackle
    • 6 Man Dingy
    • Picnic Umbrella, Mat and Basket Kit
    • Underwater Camera
  • All cruising permits/fees/taxes for vessel
  • Ask about our Honeymoon / Anniversary specials.

 

 

Not Included:

 

  • Liquor or special request alcohol
  • Marina Fees
  • Ground Transportation, Airport Transfer Fees or Taxes
  • Travel Insurance
  • Tips / Gratuity

 

To reserve your charter, please visit the Calendar / Rates page to check availability, then call us at (678) 794-1302 or Contact Us and one of the Crew will get back to you as soon as possible.

Captain Dave,

WOW – what a trip! Just a quick note to say thanks for a wonderful time, it was everything we hoped for and then some. My wife was a little nervous about spending a week aboard, but you gave her a sense of comfort and confidence that changed her mind completely. We have to give our compliments to the chef; Jackie, your cooking never failed to impress and we always looked forward to the next culinary delight. The Abacos was a great experience and next year we hope to return and visit the Exuma’s. I think you may have created a monster; my wife is now looking on-line for a boat of our own.

Safe travels,

Vic and Rene


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